El Segundo Menu

Scrambles & Frittatas

Garden Vegetable & Egg White Frittata

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast.

Gilson's Scramble

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.

Smoked Salmon Scramble

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.

Bacon, Mushroom, Spinach & Goat Cheese Frittata

Served with Marmalade potatoes & choice of toast.

Signature Benedicts

Classic Eggs Benedict

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.

Spicy Chorizo Benedict

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Lobster Benedict

Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.

Florentine Benedict

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Crab Cake Benedict

Two poached eggs, toasted English muffin, garnished with parsley and Béarnaise sauce. Served with Marmalade potatoes.

Morning Combos

Heart Healthy Breakfast

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.

Cross Creek Breakfast

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Huevos Rancheros

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.

Neighborhood Favorites

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.

Three Ranch Eggs

3 eggs any style served with Marmalade potatoes & a choice of toast.

Char-Grilled Steak & Eggs

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast.

Corned Beef Hash

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast.

Roasted Turkey Hash

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast.

Crispy Short Rib Hash

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in ring mold), poached eggs, Béarnaise sauce, served with Marmalade potatoes and choice of toast.

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

Marmalade Breakfast Tacos

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Smoked Salmon Lox + Bagel Plate

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon.

Marmalade Spicy Chilaquiles

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge.

Breakfast Burrito

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha.

Pancakes & More

Choose buttermilk or substitute gluten-free. Substitute pure Grade A maple syrup available.

Southern Fried Chicken & Waffles

Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.

Marmalade Classic Waffle

Crisp golden brown Belgian waffle topped with whipped cream and powdered sugar. Add berries and banana, chocolate chips or Nutella.

French Toast Topped with Berry & Banana

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar.

Buttermilk Pancakes

Full stack or short stack. Add fresh blueberries.

7 Grain & Almond Granola Pancakes

Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack.

Dark Chocolate Macadamia Nut Pancakes

Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack.

Pineapple Upside-Down Pancake

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.

Seasonal Selections & Lighter Fare

Fresh Fruit Salad

Assorted fresh seasonal fruit. Cup or bowl.

House-Made Granola

Freshly toasted & crunchy house-made granola, served with berries, bananas & Greek yogurt.

Oatmeal with Raisins & Brown Sugar

Add fresh fruit.

Sides

Turkey Sausage

Chicken Cranberry Sausage

Hardwood Smoked Bacon

Canadian Bacon

Traditional Sausage Patty

Grilled Ham Steak

Oak Smoked Salmon

Bagel & Cream Cheese

Beyond Meat Spicy Italian Sausage

LA Hearth Toast

Udi's Whole-Grain GF Toast

Marmalade Fresh Herb Potatoes

California Hass Avocado

Starters

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

Crab Cakes

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Homemade Soups

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Split Pea

Slow-cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère & Swiss cheeses garnished with chopped parsley.

Salads

Add grilled chicken, shrimp or salmon. Start with a cup of soup.

Caramelized Walnut, Tomato & Goat Cheese

Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw. Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Salad & Soup Combo

Choice of organic mixed greens or Caesar salad with cup of any house-made soup.

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Crunchy Thai Noodle Salad

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped Italian

Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Burgers

All burgers come with a choice of French fries, organic mixed greens or Caesar salad. Served on a brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

The Beyond Burger

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

California Lamb Burger

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Ancient Grains Vegan Burger

Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

Sandwiches

Choice of French fries, organic mixed greens or Caesar salad. Udi's gluten-free bread available upon request.

Line-Caught Albacore Tuna Melt

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese.

Turkey Melt

Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough.

8 oz. Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

Half Sandwich & Soup

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.

Classic Club

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.

Winnet Turkey Cranberry Sandwich

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

Grilled Cheese & Tomato Bisque

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato.

Crispy Chicken Sandwich

Free-Range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Traditional or Nashville style.

Grilled Chicken Sandwich

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Reuben

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island.

BLTA

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough.

Line-Caught Albacore Tuna Salad

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.

Signature Tacos

Served on corn tortillas with house-made salsas & tortilla chips.

Chipotle Grilled Chicken

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Lime Lobster

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

Pasta

Gluten-free penne pasta available upon request.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon & asparagus tips in lemon Chardonnay cream & parmesan.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Mac 'n' Cheese

Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken.

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.

Spaghetti & Meatballs

A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with parmesan & thin spaghetti.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Marmalade Short Rib Melt

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of French fries or salad.

Neighborhood Favorites

Fish & Chips

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Shelton's Farms Turkey Meatloaf

Ground turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, sundried tomato gravy & green beans with almonds.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon.

Baja Cioppino

King crab, shrimp, mussels, clams, calamari & salmon in a hot chili tomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Starters

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

Crab Cakes

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Homemade Soups

Split Pea

Slow cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère & Swiss cheeses garnished with chopped parsley.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Simply Grilled

Start with a cup of soup, organic mixed green, or Caesar salad.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

Grilled Herb-Marinated Creekstone Flat Iron Steak

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pine nut-arugula chimichurri.

Marmalade Steak & Lobster

10 oz New York Strip, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise.

Angus New York Strip

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Signature Lamb Chops

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.

Neighborhood Favorites

Start with a cup of soup, organic mixed green, or Caesar salad.

Fish & Chips

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw & fries.

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari & salmon simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless ½ Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Crispy Eggplant Parmesan

Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Patrick's Favorite Fried Chicken

Free-Range ABF chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy & today's green vegetable.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Shelton's Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Pasta

Start with a cup of soup, organic mixed green, or Caesar salad. Gluten-free penne pasta available upon request.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon & asparagus tips in lemon Chardonnay cream.

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Mac 'n' Cheese

Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Spaghetti & Meatballs

A blend of lamb, beef & cheese simmered in roasted garlic & spinach marinara with parmesan & thin spaghetti.

Burgers & Sandwiches

Served on a brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Ancient Grains Vegan Burger

Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

The Beyond Burger

The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

8 oz. Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

California Lamb Burger

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.

Marmalade Short Rib Melt

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula.

Signature Tacos

Served on corn tortillas with house-made salsas & tortilla chips.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Grilled Chicken

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Chipotle Lime Lobster

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

Salads

Add grilled chicken, shrimp or salmon. Start with a cup of soup.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw. Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped Italian

Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Small Bites

Spicy Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Marmalade Warm Garlic Shrimp Bruschetta

Gulf shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast.

Crispy Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Portobello Fries

Thick cut portobello mushroom coated in parmesan cheese and a light panko crust served with chipotle & garlic aioli.

Crab Cake

One crab cake on a bed of tartar sauce served with a side of mixed green salad.

Mini Sliders

Philly cheesesteak. Served with dipping sauce.

Mac & Cheese Bites

Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce.

Drinks

All Well Drinks

Rum, vodka, bourbon & tequila. Served on the rocks.

House Wine

Chardonnay, Pinot Noir, Merlot, Cabernet.

House Margaritas

Classic, blood orange, wildberry, mango, watermelon. Ask server for select flavors.

Marmalade Mojito

Choice of vodka or whiskey.

Marmalade Mule

Raspberry Lemon Drop

Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice.

Martini

Premium & Craft Beer

Draft or 12oz bottles.

Dessert

NY Cheesecake

Served with fresh strawberry compote.

Tiramisu

Rich mascarpone cheese & Marsala layered with espresso laced ladyfingers.

Warm Bread Pudding

Vanilla & brandy flavored, with raisins & warm caramel sauce, topped with vanilla bean ice cream.

Molten Chocolate Cake

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.