Catering & Party Platters

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil.

Your choice: bacon, eggs, cheddar & pico de gallo salsa, or egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce, tomato. Bagels: plain, whole wheat, everything.

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar.

With housemade Marmalade Cafe granola and fresh berries.

Choice of one.

Add Toast (Sourdough & Whole Wheat): Serves 4-6 (12 slices) $22 | Serves 8-10 (20 slices) $35

Regular or Decaf with cream and assorted sweeteners. 96 ounces.

Regular or Tropical with lemon wedges and sweeteners. 96 ounces.

Choose Evian (still) or Pellegrino (sparkling).

With fresh blue & white corn tortilla chips.

With Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily. Please call for today's selections.

Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough.

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough.

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough.

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla.

Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Add shrimp: +$20

Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

Chicken breast lightly sautéed. Choose Piccata style with lemon, caper and wine, or Marsala with mushrooms and Marsala wine.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy.

With lemon Dijon dressing.

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley.

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese. Choose regular or gluten-free penne.

Orecchietti pasta with 7-cheeses with crispy Parmesan panko.

Add Smoked Bacon or Blackened Chicken: +$15 for 4-6, +$20 for 8-10

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa.

Raisins, brandy, spices and warm caramel sauce.

Today's selection, please ask.