Lunch Menu

Starters

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

Crab Cakes

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Homemade Soups

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Split Pea

Slow-cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère & Swiss cheeses garnished with chopped parsley.

Salads

Add grilled chicken, shrimp or salmon. Start with a cup of soup.

Caramelized Walnut, Tomato & Goat Cheese

Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw. Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Salad & Soup Combo

Choice of organic mixed greens or Caesar salad with cup of any house-made soup.

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Crunchy Thai Noodle Salad

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped Italian

Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Burgers

All burgers come with a choice of French fries, organic mixed greens or Caesar salad. Served on a brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

The Beyond Burger

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

California Lamb Burger

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Ancient Grains Vegan Burger

Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

Sandwiches

Choice of French fries, organic mixed greens or Caesar salad. Udi's gluten-free bread available upon request.

Line-Caught Albacore Tuna Melt

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese.

Turkey Melt

Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough.

8 oz. Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

Half Sandwich & Soup

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.

Classic Club

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.

Winnet Turkey Cranberry Sandwich

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

Grilled Cheese & Tomato Bisque

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato.

Crispy Chicken Sandwich

Free-Range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Traditional or Nashville style.

Grilled Chicken Sandwich

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Reuben

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island.

BLTA

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough.

Line-Caught Albacore Tuna Salad

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.

Signature Tacos

Served on corn tortillas with house-made salsas & tortilla chips.

Chipotle Grilled Chicken

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Lime Lobster

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

Pasta

Gluten-free penne pasta available upon request.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon & asparagus tips in lemon Chardonnay cream & parmesan.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Mac 'n' Cheese

Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken.

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.

Spaghetti & Meatballs

A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with parmesan & thin spaghetti.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Marmalade Short Rib Melt

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of French fries or salad.

Neighborhood Favorites

Fish & Chips

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Shelton's Farms Turkey Meatloaf

Ground turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, sundried tomato gravy & green beans with almonds.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon.

Baja Cioppino

King crab, shrimp, mussels, clams, calamari & salmon in a hot chili tomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.