Marmalade Cafe
Happy Hour Menu
Fresh, California-inspired happy hour, served daily at all four Marmalade Cafe locations. Prices are shown on the printable PDF — tap “View full PDF” for current pricing, or order online to see live prices.
Small Bites
- Spicy Tuna Tartare
- Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
- Marmalade Warm Garlic Shrimp Bruschetta
- Gulf shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast.
- Crispy Calamari
- Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
- Portobello Fries
- Thick cut portobello mushroom coated in parmesan cheese and a light panko crust served with chipotle & garlic aioli.
- Crab Cake
- One crab cake on a bed of tartar sauce served with a side of mixed green salad.
- Mini Sliders
- Philly cheesesteak. Served with dipping sauce.
- Mac & Cheese Bites
- Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce.
Drinks
- All Well Drinks
- Rum, vodka, bourbon & tequila. Served on the rocks.
- House Wine
- Chardonnay, Pinot Noir, Merlot, Cabernet.
- House Margaritas
- Classic, blood orange, wildberry, mango, watermelon. Ask server for select flavors.
- Marmalade Mojito
- Choice of vodka or whiskey.
- Marmalade Mule
- Raspberry Lemon Drop
- Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice.
- Martini
- Premium & Craft Beer
- Draft or 12oz bottles.
Dessert
- NY Cheesecake
- Served with fresh strawberry compote.
- Tiramisu
- Rich mascarpone cheese & Marsala layered with espresso laced ladyfingers.
- Warm Bread Pudding
- Vanilla & brandy flavored, with raisins & warm caramel sauce, topped with vanilla bean ice cream.
- Molten Chocolate Cake
- Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
See This Menu by Location
Our happy hour menu is served at every Marmalade Cafe.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our kitchens are not gluten-free; cross contact with gluten-containing ingredients may occur. Menu items and availability may vary by location and season.