Dinner Menu

Starters

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

Crab Cakes

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Homemade Soups

Split Pea

Slow cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère & Swiss cheeses garnished with chopped parsley.

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Simply Grilled

Start with a cup of soup, organic mixed green, or Caesar salad.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

Grilled Herb-Marinated Creekstone Flat Iron Steak

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pine nut-arugula chimichurri.

Marmalade Steak & Lobster

10 oz New York Strip, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise.

Angus New York Strip

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Signature Lamb Chops

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.

Neighborhood Favorites

Start with a cup of soup, organic mixed green, or Caesar salad.

Fish & Chips

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw & fries.

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari & salmon simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless ½ Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Crispy Eggplant Parmesan

Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Patrick's Favorite Fried Chicken

Free-Range ABF chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy & today's green vegetable.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Shelton's Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Pasta

Start with a cup of soup, organic mixed green, or Caesar salad. Gluten-free penne pasta available upon request.

Lobster & Shrimp Linguine

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon & asparagus tips in lemon Chardonnay cream.

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Mac 'n' Cheese

Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Spaghetti & Meatballs

A blend of lamb, beef & cheese simmered in roasted garlic & spinach marinara with parmesan & thin spaghetti.

Burgers & Sandwiches

Served on a brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Ancient Grains Vegan Burger

Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

The Beyond Burger

The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

8 oz. Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

California Lamb Burger

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll.

Marmalade Short Rib Melt

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula.

Signature Tacos

Served on corn tortillas with house-made salsas & tortilla chips.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Grilled Chicken

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Chipotle Lime Lobster

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

Salads

Add grilled chicken, shrimp or salmon. Start with a cup of soup.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw. Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Niçoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped Italian

Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.